Practice run on some St. Louis Style ribs that Melissa trimmed. She is the official meat trimmer. They came out almost as tender as I like to have them. Outside got a little too dark for what I like.
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Deez BBQ was started three years ago as a Competition BBQ Team located in the Dallas Metroplex. From then on we set forth to create Award Winning BBQ.
Competition Stick Burner
Deez BBQ
- Head Cook: Eric Holtzer
- 2nd In Charge: Melissa Hoskins
Additional Members of Deez BBQ (In NO particular order)
- Rick Rutherford
- Kyle Josey
- Greg Josey
- Chris Hahn
- Judy Buhler
BBQ and Other Links
Deez Blogs
BBQ Education
- The Greasehouse University, Pitmasters College, Bachelor of Barbecue Science B.S. / K.C. Baron of Barbecue Paul Kirk
Accomplishments
- 4th Chicken, IBCA Terrell, Tx 4/21/07
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- 2nd Chicken, IBCA West, Tx 3/17/07
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- 7th Chicken, 8th Pork Shoulder, LSBS Fairfield, Tx 1/13/07
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- Reserve Grand, 2nd Brisket, 4th Chicken, 6th Pinto Beans LSBS Rowlett, Tx 11/18/06
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- 1st Ribs, 3rd Brisket, Garland Elks Lodge, Non-sanctioned, Garland, Tx 10/21/06
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- 11th Ribs, IBCA Dallas, Tx (State Fair) 10/1/06
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- Final Table Chicken, IBCA Naples, Tx 9/2/06
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- 1st Overall, 1st Ribs, 3rd Brisket, 3rd Pulled Pork, ABBQL, Sachse, Tx 4/7/06
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- 10th Brisket, LSBS Rowlett, Tx 11/17/05
1 comment:
Hey Guys,
Site is looking good. Can't wait to see some of that award winning BBQ down here on the 9th of June.
Rick
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